RUMORED BUZZ ON OLIVENOLJE TRONDHEIM

“The restaurant recently underwent refurbishment at the price of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.” The flagship cafe, w